When my mom and I started planning this year’s family vacation to Napa, she asked if there was any winery Chip and I had visited during our anniversary trip last year that we would want to go back to. It was an easy answer for us: Frog’s Leap. We really enjoyed our time at this winery last October and appreciated how relaxing it was, how beautiful their grounds are, and how great their wine was (and more affordable than other wineries!).
Frog’s Leap was booked on Monday and Tuesday, so we made reservations for our tasting tour on Wednesday morning. We started the day off with breakfast at Oxbow again before we made the drive out to Frog’s Leap in Rutherford (where wines are known to be “dirtier”). We got there a little before our 10:00 tour started, so that gave us time to walk around the grounds, which seemed to have more flowers and garden space since our visit last year.
There was another family in our tour group and we had a great time touring the grounds and seeing their wine barrel room with them. With this being our third winery of the trip, it was really interesting to see how each of them differ in their wine making process, from whether or not they irrigate their vines (most don’t, when the vines have to “work” to get to water, you typically yield more quality vs quantity grapes), to how many times a single barrel is used to age wine.
Our tour guide encouraged us to try a couple of grapes from the vines while we were out on the property (not that we needed any encouragement). We were there a few days before the harvest started, so we were lucky the grapes were still out on the vines for us to see (and taste!).
Frog’s Leap is a great casual, friendly winery. Each of the wineries we went to were all unique and different, and we loved how accessible Frog’s Leap is in how laid back the tours are as well as in price. They even sell a few bottles at HEB every now and then; Chip and I like keeping our eye out for them so we can have some Frog’s Leap Cabernet on date nights at home.
After our tour at Frog’s Leap, we drove down the road to Mumm Napa, a sparkling wine winery. After enjoying the four vineyards of this trip, it was a lot of fun to end the trip on a little bit of bubbly. Our tour guide there was a lot of fun and walked us through all of the differences between the regular wine and sparkling wine making process.
After our tour at Mumm, we drove to Sonoma for lunch at The Girl and The Fig. We were pretty hungry by this point and the food did not disappoint. It was pretty easy to see why so many wine country blogs mention this restaurant. After our late lunch, we walked around downtown Sonoma for a little bit before driving back to our rental home in Napa.