Remember that trip to Napa we took last month? Don’t worry, the last couple of posts on this trip are on their way.
Like most of our mornings in Napa, we got the day started with breakfast at Oxbow Public Market. Over the course of our time in Napa, we loved spending our mornings and free evenings at Oxbow. There were plenty of little shops to check out and great places to grab food. There was actually a farmers market there on Tuesday morning, so we were able to have some fruit and pastries outside before heading back into Oxbow for breakfast tacos at C Casa.
After breakfast, we drove to Del Dotto Vineyards where we were scheduled to do their barrel tasting at their Napa location. Del Dotto is a family-owned winery that focuses on small production of premium wines. A large amount of the wine at Del Dotto is already “sold” by the time it is aging in a barrel. We were really excited to tour their cave where many barrels are kept and try the wine straight from these barrels. Our tour guide Adam was great and like Cristhian at The Hess Collection, he gave us some hearty samples as well as a few extra ones. Our favorite samples were when we could try the same type of wine aged in two different barrels and see how differently they turned out. If you want to have a great experience at any winery, do your homework. Learn the basics about the wine-making process so you can ask the guides questions and get more from the vineyard experience. Adam taught us a lot not only about the wine making process, but also tips for a better tasting. For example: don’t hold your wine glass around the bottom of the glass, but at the bottom of the stem (just hook your pinky underneath so it feels more stable). When you keep your hand around the actual glass part, you’re unintentionally warming the wine. He also encouraged us to share whatever it was we thought we were tasting in the wine. I was so surprised when a wine reminded me of breakfast sausage and he told me I was correct. I know it sounds weird, but it was tasty.
This is when I stopped taking pictures of our cave tour and barrel tasting. It was pretty dark in there and the amount of time I needed to stay still for the slower shutter speed on my camera in this lighting just wasn’t happening by the time we got through our first few samples. Looking back, we should have put my camera on auto focus after our first half hour there. Let’s just say that by the end of the tour, it was like we had had several full glasses of wine and our manual focus was a bit sub-par. Oops.
We left Del Dotto in very high spirits and decided that we now only do tastings from barrels. We’re such a classy bunch. We had been planning on grabbing lunch at Melted, but since we were pretty full from our wine session, we went back to the rental home to relax. Alex and Teresa had to fly back to Denver that evening, so after grabbing their suitcases, my parents dropped them off at a shuttle bus that would take them directly to the San Francisco airport. Chip and I said our goodbyes to Alex and Teresa at the house, and while my parents dropped them off at their shuttle, I took one epic wine-induced nap.
We took it easy and hung out in the cozy backyard when my parents got back and eventually went to dinner at Pearl. I really can’t give a thorough review on their food. I still wasn’t very hungry, but everyone else seemed to really enjoy their meal. we did some more walking after dinner and went to bed early for another full day in Napa on Wednesday.
Don’t worry, just two more posts to go!